Medium-Well: If you like your patty slightly pink in the center and otherwise browned, grill for about 4 1/2 minutes per side or 9 minutes total.Cook a minimum of 4 minutes on the first side. Medium: If you like your patty just pink in the center and otherwise browned, grill for about 3 1/2 minutes per side or 7 minutes total. You should plan on a total of 10 minutes to get to medium-rare with additional 2-3 minutes for well done.Medium-Rare: If you like your patty just red-pink in the center and with browning around the edges, grill for about 2 1/2 minutes per side or 5 minutes total.Rare: If you like your patty red-pink all throughout, grill for about 2 minutes per side or 4 minutes total.With precision cooking, you can nail that perfect pink interior time after. When in doubt, check the internal temperature for burgers: For your standard run-of-the-mill all-beef patty measuring about an inch thick and weighing between four and eight ounces for grilling over medium-high heat (about 450˚), follow these suggested times for a burger grilled just the way you like it. With traditionally cooked burgers, it is very difficult to gauge doneness. So, the asterisk on this whole equation is to adjust grilling times when necessary. If you see any pink then it isn’t quite done yet. If you do not have a thermometer then you can cut a little slice into the top middle of the burger and look to see if the center is brown. Let the burgers rest for about 10 minutes and the internal temperature will rise to the 160F mark. However, some people like their burgers rare while others like them well-done, and other people still like a supersized patty that takes longer to cook than your average six-ouncer (which throws the whole concept of standard grilling times into a tizzy). You want the internal temperature to read no less than 155F. When it comes down to it, the standard burger patty should grill over medium-high heat for 3 to 4 minutes per side-enough time to develop a nice char on the outside with some cooking on the inside.
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